Smartening arena

There's constant news in the food industry that you should know about. Here they are:
February is harvest time - at least when it comes to artichokes. They are currently being harvested in Spain, Peru and Egypt. That's why the tender artichoke hearts are our product of the month.
Happy Chinese New Year! Last Saturday was probably the most important Chinese holiday. In keeping with this, we are taking a virtual trip to China today.
Nothing runs (or drives) without our logistics! Miguel Anderson Bucho-Martinez has been part of the team since September 2023.
Cheers to Fabian Kretschmer! Because today he is celebrating his 10th anniversary at Paul M. Müller.
Here they are: our latest Food News. You can find the market report from today on our website or directly in your mailbox - if not, there is a link to the free registration below.
To celebrate today's Day of Italian Cuisine, Isabella di Pinto reveals her favorite dish: Parmigiana di Melanzane.

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