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There's constant news in the food industry that you should know about. Here they are:

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01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.
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27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.
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25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.
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20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.
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18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.
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13/08/2026

Courage for the Future: Franziska Weidner

With our interview series „Courage for the Future,“ we introduce people who shape our industry with passion and look ahead with optimism even in challenging times. Today: Franziska Weidner.
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Paul M. Müller
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