22/09/2026 Interviewed: Axel Lehnen Artificial intelligence is transforming the food industry – from order entry to traceability. learn more
17/09/2026 Oktoberfest: culinary diversity is increasing The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th. learn more
15/09/2026 Dining Out: More Than Just Good Food What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it. learn more
08/09/2026 High Protein: Growing Market High protein is trending. With their high protein content, legumes were simply ahead of their time. learn more
04/09/2026 Tomato Harvest 2026: An Overview Tomato harvesting and production are in full swing. We take a look at the various producer countries. learn more
01/09/2026 Product of the month: Adria peaches A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach. learn more