Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.
For example (in keeping with today's Sustainable Gastronomy Day) the canteen of the Oberbank Head Office. In order to protect the environment, it offers the opportunity to take leftover food home at a reasonable price in the early afternoon. This innovative initiative by the regional bank based in Linz, where Paul M. Müller is also a customer, aims to prevent food waste. Read on to find out exactly how it works here in our past Food News.
Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.
A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.
They're here: our new food news! 🍅 Tomatoes - how has the season started? 🍑 Apricots - first snow and frost, now what? 🌶 Hot peppers - what factors are driving prices?
Even in the digital age, trade fairs such as PLMA in Amsterdam remain a real highlight. Our Managing Director was there and captured a few moments in a video.
Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.