For example (in keeping with today's Sustainable Gastronomy Day) the canteen of the Oberbank Head Office. In order to protect the environment, it offers the opportunity to take leftover food home at a reasonable price in the early afternoon. This innovative initiative by the regional bank based in Linz, where Paul M. Müller is also a customer, aims to prevent food waste. Read on to find out exactly how it works here in our past Food News.