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There's constant news in the food industry that you should know about. Here they are:

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20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.
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18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.
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13/08/2026

Courage for the Future: Franziska Weidner

With our interview series „Courage for the Future,“ we introduce people who shape our industry with passion and look ahead with optimism even in challenging times. Today: Franziska Weidner.
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11/08/2026

Chickpea snack

Whether enjoyed on their own as a snack or as a topping for salads, bowls, or soups, our roasted chickpeas provide an extra boost of plant-based protein.
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06/08/2026

Encounters: Adriatic fans at Il Basilico

The best compliments? They happen completely spontaneously. Our managing director, Thomas Schneidawind, has a habit: when he goes out to eat, he likes to ask which products are used in the kitchen.
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04/08/2026

Product of the month: Chickpeas

Trend with tradition: The chickpea has experienced a true comeback with the bowl trend – yet it has been an integral part of traditional recipes worldwide for centuries.
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Paul M. Müller
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THOMAS SCHNEIDAWIND

MANAGING DIRECTOR