Here you'll find news about Paul M. Müller and everything else that moves the market ;)

09/06/2026
Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
02/06/2026
Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.
29/05/2026
When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.
22/05/2026
The Paul M. Müller team continues to grow: Qing Du is now supporting Isabella Gambs in the accounts department.
22/05/2026
The second trade fair: A few days after TuttoFood in Milan, our Managing Director Fabian Kretschmer and his colleague Christina Metzger went straight on to PLMA in Amsterdam.
18/05/2026
Code Red: International weather experts are currently warning of a strong El Niño with their highest alert level - with possible consequences for global commodity markets, agriculture and fisheries.
15/05/2026
Successful days at TuttoFood in Milan - the leading international trade fair for the food industry with around 5,000 exhibitors.
11/05/2026
A true classic of Italian cuisine and our product of the month: Adria tuna.
07/05/2026
At the beginning of the week we reported on good harvest prospects for tomatoes - it's worth taking a second, closer look here.
04/05/2026
The prospects for the coming tomato season are generally positive. We spoke to experts about this.
30/04/2026
From May 1, heavy goods vehicles weighing over 44 tons will no longer be allowed to use the Köhlbrand Bridge in the Port of Hamburg.
27/04/2026
The situation on the global tuna market continues to worsen. As current assessments from the trade show, several factors are driving prices upwards - and there is currently no end in sight to this trend.
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