News archive - Paul M. Müller

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Here you'll find news about Paul M. Müller and everything else that moves the market ;)

30/09/2026

Thunfisch: Weiterhin schlechte Fänge

Was gibt’s Neues auf den Rohwarenmärkten? In unseren aktuellen Food News, die am 25. September erschienen sind, werfen wir unter anderem einen Blick auf die Situation beim Thunfisch.

25/09/2026

Out Now: Food News 09/2026

Our new Food News are here! We are starting the final quarter of the year full of energy and are dedicating ourselves to these questions from the food industry, among others:

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.

25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.

20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.

18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.