News archive - Paul M. Müller

20/10/2026

Früchtchen des Monats: Laura Margarita Franco Moreno

Seit Juli bereichert Laura Margarita Franco Moreno unser Logistik-Team und ist dafür zuständig, dass die gewünschte Ware zur richtigen Zeit bei unseren Kunden ankommt.

16/10/2026

Zukunftsmut: Vanessa Westphal

Wie passen Technologie und Essenplanung zusammen? Und was ist für Food-Unternehmen aktuell wirklich essenziell? In unserer neuen Ausgabe "Zukunftsmut" gibt's Antworten auf diese und weitere Fragen.

14/10/2026

Tag des Desserts: Fruchtiger Genuss am 14. Oktober

Heute feiern wir den Tag des Desserts – und die süßen Momente des Lebens!

06/10/2026

Ananas: verzögerter Start der Winterernte

Schon entdeckt? Ende September sind unsere Food News erschienen – vollgepackt mit branchenrelevanten Informationen. So werfen wir einen Blick auf die Situation bei Ananas.

02/10/2026

Our product of the month: Tomato sauce

On to the next stage. Italy time! Our product of the month October brings Bella Italia straight into the kitchen: the Adria Italian tomato sauce in pieces.

30/09/2026

Tuna fish: Still poor catches

What’s new in the raw material markets? In our current Food News, which was published on September 25, we take a look at the situation regarding tuna, among other things.

25/09/2026

Out Now: Food News 09/2026

Our new Food News are here! We are starting the final quarter of the year full of energy and are dedicating ourselves to these questions from the food industry, among others:

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

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