03/10/2024
Hands up, weekend. Whether you start the weekend tomorrow or on Saturday, baked beans are an essential part of a leisurely breakfast, aren't they?
As a state-certified food chemist, she not only brings theoretical knowledge Know-How from university, but also over 29 years of professional experience. From incoming goods inspections, sensory analysis and analytics to complaints, supply chains and sustainability - together with Sonja Urban, Barbara Deman and Jacqueline Neyra Rivera De Ofner, Petra takes care of the most diverse areas in QA. As fruit of the month, she introduces herself in more detail. Click here for the interview with her.
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