June 11: Margherita Pizza Day

09/06/2026

In demand: Modern restaurant culture and changing guest expectations

Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.

02/06/2026

Our product of the month: Adria fruit cocktail

Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.

29/05/2026

Tarte flambée in no time at all: With pesto and tomato strips

When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.

22/05/2026

Fruit of the month: Qing Du

The Paul M. Müller team continues to grow: Qing Du is now supporting Isabella Gambs in the accounts department.

22/05/2026

Trade fair review: PLMA in Amsterdam

The second trade fair: A few days after TuttoFood in Milan, our Managing Director Fabian Kretschmer and his colleague Christina Metzger went straight on to PLMA in Amsterdam.

18/05/2026

Code Red: Highest alert level before strong El Niño

Code Red: International weather experts are currently warning of a strong El Niño with their highest alert level - with possible consequences for global commodity markets, agriculture and fisheries.