Anyone who means, likes or makes the best processed food knows Paul M. Müller and our brands - perhaps for decades.
With modular services, we bring our and your goods to the place where they are well and gladly bought, enjoyed or sensibly processed.
Or would you like to let a new food idea shine on the market? Well then go ahead, we are here for that too.

We only do what we do best

Where we would like to
get
How we guarantee only the best
Why everything is connected with everything
What we let your food idea shine with
Olives:Egypt stable - Spain with mixed prospects / Artichokes: Good forecasts / Citrus fruits: The market in upheaval - quality, prices, politics / Apples: Larger harvest across Europe
Tomatoes: Yields significantly lower in southern Europe / Anchovies: Price increase expected / Peppers and chillies: between price pressure and harvest problems / Peaches and mandarins: Mixed forecasts

News

What's going on

11/06/2026
Who’s joining us today to celebrate Margherita Pizza Day? It’s said to have been created in Naples in 1889 for Queen Margherita of Italy—and its red, white, and green colors mirror those of the Italian flag.
09/06/2026
Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
02/06/2026
Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.
29/05/2026
When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.
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HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Brand world

Many of our products can be found in gastronomy and in well-stocked retail stores.
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HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.