09/07/2026
Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
- Thomas Schneidawind
Tafelweil for cooking, as Spritzer or mulled wine
Who knows it? We love cooking with wine - sometimes we even add it to food 😉
For this purpose, we at Paul M. Müller offer table wine (white and red) with 11 percent alcohol content in 1.5-liter bottles. In spring and summer it also tastes delicious as a refreshing wine spritzer or in winter as mulled wine. If you are interested, please contact our purchase and sales expert Eduard Kekel.
Tell a friend:
Our expert
Thomas Schneidawind
Managing director,
Contact person for
Beans, capers, peppers, hot peppers and tomato products
