"ADRIA is very important in our region," says Danny Koedijker from Mediterranean Food. "We have established a good position in the Benelux market and are trying to expand and improve this in the future."

In Food News, which will be published on July 18, Danny reveals how the division of labor between the two companies works, how the markets differ and what the major challenges of the future are. We will also be researching other current developments in the industry for you. Interested? Then register here free of charge.