Last year, 629000 people in over 200 countries took part. Their motives? Vegans prevent cardiovascular diseases with their diet, lower cholesterol levels and minimize the risk of developing diabetes.

And the best thing about it: The products and brands of Paul M. Müller are perfectly suited to be used at the Veganuary to join in. Whether tomatoes, chickpeas or peppers, whether Adria, Paolo Rossi or Mutti! A delicious recipe for a vegan chickpea salad can be found at: https://we-love-adria.com

Our top three tips for getting started:

1. good planning is everything: only those who have a selection of plant-based products at home can reach for the right foods in the veganuary. So: Off to the supermarket!
2. stay curious: Veganism doesn't have to be a closed book. Especially in the beginning, it's fun to try out new recipes and look for alternatives to animal foods.
3. in the rest lies the strength: Who does not manage to eat vegan every day in January, can undertake three days per week. Or two. Or one. Paths are created by walking them - step by step.