Out Now: Food News 09/2026 - Paul M. Müller

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Thomas Schneidawind
25. September 2026

Out now: Food News 09/2026

Our new Food News are here! We are starting the final quarter of the year full of energy and are dedicating ourselves to these questions from the food industry, among others:

🍍 Ananas: Die Sommerernte ist beendet und der Großteil der Fabriken geschlossen. Wie stehen die Prognosen für Winterernte- und -produktion?

🫒 Oliven: Wir liefern erste Ernteaussichten für spanischen Oliven. Wie steht es um Ertragspotenzial und Verfügbarkeit?

🍅 Tomaten: Ernte und Produktion sind in vollem Gange. Wie sind die Prognosen in den verschiedenen Erzeugerländern?

🐟 Thunfisch: Der FAD-Ban für Fischereien im West- und Zentralpazifik ist seit 15. August vorüber. Die Auswirkungen von El Niño sind jedoch klar spürbar. Was bedeutet das für die Entwicklung der Fangmengen?

Antworten auf diese und viele weitere Fragen finden Sie ab jetzt in Ihrem Posteingang oder hier direkt auf our website.

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Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

06/10/2026

Ananas: verzögerter Start der Winterernte

Schon entdeckt? Ende September sind unsere Food News erschienen – vollgepackt mit branchenrelevanten Informationen. So werfen wir einen Blick auf die Situation bei Ananas.

02/10/2026

Our product of the month: Tomato sauce

On to the next stage. Italy time! Our product of the month October brings Bella Italia straight into the kitchen: the Adria Italian tomato sauce in pieces.

30/09/2026

Tuna fish: Still poor catches

What’s new in the raw material markets? In our current Food News, which was published on September 25, we take a look at the situation regarding tuna, among other things.

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.