In demand: Axel Lehnen from Aptean

Artificial intelligence is transforming the food industry – from order entry to traceability.

But where does the industry stand on digitalization, and which processes can already be automated today? For the upcoming Food News, Paul M. Müller spoke with Axel Lehnen from Aptean spoken. The company is a provider of industry-specific enterprise software with integrated AI from Ettlingen. The interview is about data as the basis for automation, the shortage of skilled workers, and the question of why new software should not simply take over old processes. Axel Lehnen puts it in a nutshell: „When I introduce new software, I have the opportunity to rethink as well.“ The full interview will be available in the upcoming Food News. Click here for the free registration. 

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.

EDUARD KEKEL

PURCHASE AND SALE