Here you'll find news about Paul M. Müller and everything else that moves the market ;)

20/03/2026
New beginnings, efficiency and new opportunities: Every year, Internorga in Hamburg is a pretty good indication of where the industry currently stands - and where it is heading.
12/03/2026
Already discovered it? Our new Food News was published last Thursday. One topic: the current artichoke season.
05/03/2026
They're here: our new Food News! 🍅 Tomatoes: What are the expectations for the coming season?🌱 Artichokes: How is El Niño affecting the harvest?🍍 Pineapples: How are supply and prices developing?
02/03/2026
Easy to handle - safe in quality: our Adria tomato pulp in 10 kg bag-in-box format is our product of the month.
27/02/2026
Food trucks have evolved from a street food phenomenon into a professional catering model. We spoke to Franziska Weidner about it.
13/02/2026
If you follow us on Instagram, you've probably already spotted it: We have been at Intergastra and Biofach over the past few days.
04/02/2026
A small ingredient that makes all the difference: Adria jalapenos are green, sliced, moderately spicy - and our product of the month.
29/01/2026
New impetus, strong partnerships and exciting encounters - that's exactly what industry-relevant trade fairs are all about for us.
22/01/2026
Celebrations should be celebrated as they fall - and in 2026 we have reason enough: Paul M. Müller is 70 years old.
14/01/2026
New year, new habits? In 2026, Veganuary will once again show how simple and enjoyable plant-based cuisine can be.
07/01/2026
Bella Italia starts with a good passata. This is exactly what our product of the month stands for: Adria Passata.
02/01/2026
Hello and welcome to 2026 - 365 new opportunities, adventures and possibilities. We wish you a Happy New Year and hope you had a wonderful New Year!
image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.