Here you'll find news about Paul M. Müller and everything else that moves the market ;)

08/09/2026
High protein is trending. With their high protein content, legumes were simply ahead of their time.
04/09/2026
Tomato harvesting and production are in full swing. We take a look at the various producer countries.
01/09/2026
A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.
27/08/2026
The tuna in this product was caught according to the criteria of the MSC environmental standard.
25/08/2026
Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.
20/08/2026
Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.
18/08/2026
Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.
13/08/2026
With our interview series „Courage for the Future,“ we introduce people who shape our industry with passion and look ahead with optimism even in challenging times. Today: Franziska Weidner.
11/08/2026
Whether enjoyed on their own as a snack or as a topping for salads, bowls, or soups, our roasted chickpeas provide an extra boost of plant-based protein.
06/08/2026
The best compliments? They happen completely spontaneously. Our managing director, Thomas Schneidawind, has a habit: when he goes out to eat, he likes to ask which products are used in the kitchen.
04/08/2026
Trend with tradition: The chickpea has experienced a true comeback with the bowl trend – yet it has been an integral part of traditional recipes worldwide for centuries.
31/07/2026
The weather situation is increasingly developing into an important market factor: Current forecasts consistently point to the development of a strong to very strong El Niño.
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