Here you'll find news about Paul M. Müller and everything else that moves the market ;)

21/05/2025
Full house, strong impulses, real emotions. That sums up last week's Leaders Club meeting at the Hofbräukeller in Munich.
15/05/2025
Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.
09/05/2025
Sunday is Mother's Day. With this mocktail (i.e. non-alcoholic cocktail), we raise a toast to all moms. Thanks to our Adria Mandarin oranges, it's not only beautifully orange, but also super fruity.
02/05/2025
For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.
30/04/2025
That's just the way we like it! Top female chefs are now increasingly in the spotlight thanks to the CHEF:IN initiative.
24/04/2025
May we introduce? Khrystyna Kasyanchuk has been part of our team since February. Together with Jonathan Trödel, she is responsible for logistics, including scheduling.
17/04/2025
Perfect for Easter brunch or barbecue! This tasty pesto bread consists of two ingredients: Yeast dough and pesto.
04/04/2025
We are currently looking anxiously at Greece - more specifically at the blossoming of the apricot and peach trees there.
27/03/2025
They're here: our new food news! 🍅 Tomatoes - what will the 2025 season be like? 🫘 Kidney beans - planned tariffs, what now? 🐟 Tuna - how are catches and prices doing?
20/03/2025
A farm store and preserves don't go together? Oh yes they do! The best example is Gut Ingold, which is located in Beigarten, south of Munich.
18/03/2025
COMPETITION: Kill the can! For this recipe, we're doing it several times (with our cool Paul M. Müller can opener, of course, which we're giving away in this exclusive competition).
06/03/2025
We make brands that do more than just taste good - and have been doing so since 1956. In our new video you can see a small selection of our colorful variety of food.
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