Here you'll find news about Paul M. Müller and everything else that moves the market ;)

27/02/2026
Food trucks have evolved from a street food phenomenon into a professional catering model. We spoke to Franziska Weidner about it.
13/02/2026
If you follow us on Instagram, you've probably already spotted it: We have been at Intergastra and Biofach over the past few days.
04/02/2026
A small ingredient that makes all the difference: Adria jalapenos are green, sliced, moderately spicy - and our product of the month.
29/01/2026
New impetus, strong partnerships and exciting encounters - that's exactly what industry-relevant trade fairs are all about for us.
22/01/2026
Celebrations should be celebrated as they fall - and in 2026 we have reason enough: Paul M. Müller is 70 years old.
14/01/2026
New year, new habits? In 2026, Veganuary will once again show how simple and enjoyable plant-based cuisine can be.
07/01/2026
Bella Italia starts with a good passata. This is exactly what our product of the month stands for: Adria Passata.
02/01/2026
Hello and welcome to 2026 - 365 new opportunities, adventures and possibilities. We wish you a Happy New Year and hope you had a wonderful New Year!
18/12/2025
Reunions are a pleasure - especially when former colleagues are happy to return to the company years later.
17/12/2025
We wish you more leisure than necessity for the holidays, lots of analog, heart-warming moments and a few relaxing days off to recharge your batteries.
10/12/2025
Paul M. Müller has been making regular donations for many years - this year once again to the "Münchner Herz" foundation.
04/12/2025
Mediterranean delights in December: Adria olives - versatile, aromatic and our product of the month.
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