News Archive - Page 2 of 19

04/02/2026

Our product of the month: Jalapenos, sliced

A small ingredient that makes all the difference: Adria jalapenos are green, sliced, moderately spicy - and our product of the month.

29/01/2026

Trade fairs 2026: We are looking forward to it!

New impetus, strong partnerships and exciting encounters - that's exactly what industry-relevant trade fairs are all about for us.

22/01/2026

70 years - and not a bit tired

Celebrations should be celebrated as they fall - and in 2026 we have reason enough: Paul M. Müller is 70 years old.

14/01/2026

Veganuary and Dry January

New year, new habits? In 2026, Veganuary will once again show how simple and enjoyable plant-based cuisine can be.

07/01/2026

Our product of the month: Italian strained tomatoes

Bella Italia starts with a good passata. This is exactly what our product of the month stands for: Adria Passata.

02/01/2026

Hello and welcome to 2026 - 365 new opportunities, adventures and possibilities. We wish you a Happy New Year and hope you had a wonderful New Year!

18/12/2025

Visit: 41 years, many stories and a great reunion

Reunions are a pleasure - especially when former colleagues are happy to return to the company years later.

17/12/2025

Happy holidays: greetings at the turn of the year

We wish you more leisure than necessity for the holidays, lots of analog, heart-warming moments and a few relaxing days off to recharge your batteries.

10/12/2025

Doing good: Our donation for "'s Münchner Herz"

Paul M. Müller has been making regular donations for many years - this year once again to the "Münchner Herz" foundation.

04/12/2025

Our product of the month: Adria olives

Mediterranean delights in December: Adria olives - versatile, aromatic and our product of the month.

27/11/2025

Out Now: Food News 11/2025

They're here: our new Food News! 🫒 Olives - how will the harvest turn out? 🍊 Mandarins - what are the consequences for the climate? 🍎 Apples - what are the prices doing?

25/11/2025

Asked: "Certifications are always a team effort"

Quality management consultant Florian Stadler explains why quality management in the food industry is real teamwork.

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