News Archiv - Page 2 of 24 - Paul M. Müller

13/08/2026

Courage for the Future: Franziska Weidner

With our interview series „Courage for the Future,“ we introduce people who shape our industry with passion and look ahead with optimism even in challenging times. Today: Franziska Weidner.

11/08/2026

Chickpea snack

Whether enjoyed on their own as a snack or as a topping for salads, bowls, or soups, our roasted chickpeas provide an extra boost of plant-based protein.

06/08/2026

Encounters: Adriatic fans at Il Basilico

The best compliments? They happen completely spontaneously. Our managing director, Thomas Schneidawind, has a habit: when he goes out to eat, he likes to ask which products are used in the kitchen.

04/08/2026

Product of the month: Chickpeas

Trend with tradition: The chickpea has experienced a true comeback with the bowl trend – yet it has been an integral part of traditional recipes worldwide for centuries.

31/07/2026

Current forecasts: strong to very strong El Niño

The weather situation is increasingly developing into an important market factor: Current forecasts consistently point to the development of a strong to very strong El Niño.

23/07/2026

Courage for the future: Jeanette Gonnermann

Our interview series „Zukunftsmut“ (Courage for the Future) is entering its next round. In it, we introduce people who shape our industry with passion and remain optimistic even in challenging times.

21/07/2026

Summer sorbet

Fancy some fruity refreshment? For homemade, summery sorbet, all you need is our Adria fruit cocktail - and nothing else.

16/07/2026

Teampower: All Paulis at a glance

Who is actually behind Paul M. Müller? The simple answer: An incredibly strong team! With competence, dedication, and passion, we give our best every single day.

14/07/2026

Product of the month: Artichokes

The best thing about the artichoke? Definitely its heart. That is why our product of the month is Adria artichoke hearts – pre-prepared, ready to use immediately, and ideal for the daily routine of a professional kitchen.

09/07/2026

Courage for the Future: Johannes Dettendorfer

Change is part of the food industry. The crucial factor is how companies deal with it. That is precisely why we are launching our new interview series „Zukunftsmut“ (Courage for the Future).

07/07/2026

Tomatoes: Harvest is about to begin

It is still mostly quiet in the tomato fields in Italy. But the harvest is fast approaching.

03/07/2026

Food News: Apricots

What is new on the commodity markets? Our latest Food News, published on Monday, covers apricots, among other things.

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