News Archiv - Page 2 of 24 - Paul M. Müller

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.

25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.

20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.

18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.

13/08/2026

Courage for the Future: Franziska Weidner

With our interview series „Courage for the Future,“ we introduce people who shape our industry with passion and look ahead with optimism even in challenging times. Today: Franziska Weidner.

11/08/2026

Chickpea snack

Whether enjoyed on their own as a snack or as a topping for salads, bowls, or soups, our roasted chickpeas provide an extra boost of plant-based protein.

06/08/2026

Encounters: Adriatic fans at Il Basilico

The best compliments? They happen completely spontaneously. Our managing director, Thomas Schneidawind, has a habit: when he goes out to eat, he likes to ask which products are used in the kitchen.

04/08/2026

Product of the month: Chickpeas

Trend with tradition: The chickpea has experienced a true comeback with the bowl trend – yet it has been an integral part of traditional recipes worldwide for centuries.

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