"Alternative proteins are at the forefront - whether plant-based, microbial, cell-cultivated or hybrid. The topic is gaining enormous importance worldwide because consumers are increasingly looking for sustainable, healthy and at the same time enjoyable alternatives to classic animal products," explains Jan Philipp Hartmann, Director of Anuga, in an interview with leadersnet.de. This is exactly where we come in: At Paul M. Müller, we supply the right products to help shape these trends - from chickpeas, beans and a wide variety of canned vegetables to other plant-based specialties. Our diversity is what makes innovative food concepts possible in the first place.

We look forward to meeting you in Cologne and creating new impetus together.

You can find us in Hall 2.1, Stand C019.