Interviews - Paul M. Müller

26/09/2023

Interview Dr. Thomas Geppert

Turbulent times for the food sector: the value-added tax on food is to be raised from 7 to 19 percent in the catering business from Jan. 1, 2024 - and is posing major problems for landlords. During the Corona pandemic, it had been lowered by the federal government. We spoke with Dr. Thomas Geppert from the Bavarian Hotel and Restaurant Association DEHOGA Bayern e.V. about the far-reaching consequences.

17/07/2023

Interview Erwin Erb

Miesbacher Gastroservice GmbH turns half a century - 50 years old. We met Managing Director Erwin Erb for an interview, who talks about the company's developments, but also about the partnership with Paul M. Müller.

22/05/2023

Interview Jeanette Gonnermann

Since 2021, Jeanette Gonnermann has been at the helm of the Waren-Verein der Hamburger Börse e.V.. In an interview with Paul M. Müller (PMM), the CEO talks about why women are important in the working world, what she advises young leaders to do and how to combine a career and children.

12/03/2023

Interview Joshua Leise

Even star cuisine can be vegan. But what counts above all are new ideas and creativity. What the young creators of the Mural in Munich chef Joshua Leise tells Paul M. Müller (PMM) in an exclusive interview. Surprises are in store. We wish you bon appétit!

27/01/2023

Interview Daniela Ziegler

Sustainability to go: Since January 1, reusability has been mandatory. Or rather: "The obligation to offer reusable tableware", as Daniela Ziegler from the Bavarian Hotel and Restaurant Association DEHOGA emphasizes. Young people in particular will make a purchasing decision in favor of a catering establishment if it offers reusable tableware, knows the managing director of the catering division.

19/01/2023

Interview Ferdinand Zinner

Sebastian and Ferdinand Zinner (the "Zinners") have been stirring up the Bavarian gastronomy scene for years. Down-to-earth, regional cuisine in the inn of the same name in the south of Munich. Trendy with the new burger concept Happy Bros and always highly professional with fresh ideas for catering. PMM spoke with Ferdinand Zinner about current challenges and opportunities this year.

15/11/2022

Interview Moiz Hemsi

As in any relationship, its permanence is only revealed in crisis. That's why we visited our long-time partner in Turkey, Hemsi Limited (Izmir), in the spring. And that is why we are currently asking owner and industry professional Moiz Hemsi how the situation has developed so far - in the country and for the experienced producer and exporter of agricultural goods himself. Read the exciting answers and views here.

14/09/2022

Interview Lutz Sperr

The two hotel lovers Edeltraut and Lutz Sperr are owners and operators of the vacation paradise "Senhoog" on Sylt (houses) as well as in the Austrian mountain idyll Leogang (chalet). The roots of the family entrepreneurs (since 1978), however, lie in Rechenberg in western Germany, where the full-blooded gastronomes have also built up an impressive hotel and event world. The Rössle country inn located there is known beyond the borders for its delicious food. Especially in these challenging times, Lutz Sperr must be able to rely on the best ingredients, says the professional chef in an interview with PMM.

15/07/2022

Interview

"The tomato harvest is full of surprises," says PMM's interviewee Tiziano Freccia, Sales Manager Industry and Foodservice at Casalasco (Rivarolo del Re), a major northern Italian tomato processor. Read what else he tells us about the current market situation here ...

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Interview Dr. Thomas Geppert

Interview Erwin Erb

Interview Jeanette Gonnermann

Interview Joshua Leise

Interview Daniela Ziegler

Interview Ferdinand Zinner

Interview Moiz Hemsi

Interview Lutz Sperr

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