News Archive - Page 5 of 15

18/06/2024

June 18: Sustainable Gastronomy Day

Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.

13/06/2024

Paul M. Müller on the road: Team days

When Tuesday Talk becomes Thursday Talk, it means something special! We would like to share these great insights from our last team event with you.

11/06/2024

June 11: Margherita Pizza Day

We wish you a happy Pizza Margherita Day. In this Tuesday Talk, our Managing Director Thomas Schneidewind reveals exactly why it is being celebrated today.

06/06/2024

Fruit of the month: Petra Zilker

Curtain up for Petra Zilker! She joined the Quality Assurance (QA) team on March 1. As fruit of the month, she introduces herself in more detail. There's also a whole interview with her in our latest Food News...

29/05/2024

Public holiday on May 30: We are here for you!

Tomorrow, Thursday (May 30), is a public holiday in eight federal states in Germany - Corpus Christi. Also for us in Bavaria!

23/05/2024

Tomatoes: Positive forecasts

A good tomato year is in sight! Although the plants were delayed in Italy due to prolonged rainfall, the plants are now thriving thanks to the subsequent sunny and warm weather.

16/05/2024

Out now: Our market report 5/2024

Who has already discovered our latest food news in their e-mail inbox? There are updates on tomatoes, pineapple, anchovies, corn, maple syrup and fruit from Greece.

13/05/2024

Food News: Apricots and peaches

The countdown is on: Our new market report will be published in a few days. We are currently researching and preparing the most important information in the sector.

25/04/2024

Partner of the month: MUTTI

In six hours - from the field to the can. Mummy - our partner of the month...

11/04/2024

Paul's trip around the world: Spain

Olives, artichokes, tomatoes, figs, mandarins, peaches, apricots - the variety of products from Spain that we enjoy in this country is colorful. There is less joy in Catalonia...

11/04/2024

Fruit of the month: Joseph James Dy

We have something to celebrate: Joseph James Dy has been our new colleague in IT since January 2024 - and our reliable point of contact when it comes to all kinds of data and software.

28/03/2024

In demand: 100 days of VAT increase in the gastronomy sector

It has been just under 100 days since the VAT on food in restaurants was increased from 7 to 19 percent. We spoke to Dr. Thomas Geppert about this topic.

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