22/09/2026 Interviewed: Axel Lehnen Artificial intelligence is transforming the food industry – from order entry to traceability. learn more
17/09/2026 Oktoberfest: culinary diversity is increasing The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th. learn more
15/09/2026 Dining Out: More Than Just Good Food What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it. learn more
08/09/2026 High Protein: Growing Market High protein is trending. With their high protein content, legumes were simply ahead of their time. learn more
04/09/2026 Tomato Harvest 2026: An Overview Tomato harvesting and production are in full swing. We take a look at the various producer countries. learn more
01/09/2026 Product of the month: Adria peaches A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach. learn more
27/08/2026 MSC-certified tuna from Adria The tuna in this product was caught according to the criteria of the MSC environmental standard. learn more
25/08/2026 Recipe idea: Artichoke pasta Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash. learn more
20/08/2026 Courage for the Future: Erwin Erb Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb. learn more
18/08/2026 Right on trend: Premium convenience Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy. learn more