In demand: Developing brands that leave an impression

10/07/2025

New study: exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

03/07/2025

Adria: CHEF'S CAN

For us, this picture says more than a thousand words: with our Adria products, quality meets full enjoyment and a touch of elegance.

26/06/2025

Watch out: Think about cooling

Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.

19/06/2025

Fruit of the month: Jorge Alonso Macias

A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.

12/06/2025

Snackification: Roasted chickpeas

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.

06/06/2025

Paul's trip around the world: Italy

22/05/2025

Out Now: Food News 05/2025

They're here: our new food news! 🍅 Tomatoes - how has the season started? 🍑 Apricots - first snow and frost, now what? 🌶 Hot peppers - what factors are driving prices?

21/05/2025

Impressions from PLMA 2025

Even in the digital age, trade fairs such as PLMA in Amsterdam remain a real highlight. Our Managing Director was there and captured a few moments in a video.

21/05/2025

A guest at the Leaders Club

Full house, strong impulses, real emotions. That sums up last week's Leaders Club meeting at the Hofbräukeller in Munich.

15/05/2025

Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.

News

Market reports

Trade fairs

PMM College