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  • Thomas Schneidawind

In demand: Developing brands that leave an impression

Whether logo, website, packaging or trade fair stand: the design agency Fantomas is behind the visual language of Paul M. Müller.

The Munich-based company has not only developed the various PMM products visually, but has also shaped them into brands that leave a lasting impression in the minds of consumers. For our last Food News, we spoke to Lukas Nikol, one of the partners at Fantomas, about brand development, design and the philosophy behind Paul M. Müller's products.

Here it goes to the interview.

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Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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even more news:

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22/07/2025

Tarte flambée in no time at all: With pesto and tomato strips

When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.
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In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.
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10/07/2025

New study: exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.
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03/07/2025

Adria: CHEF'S CAN

For us, this picture says more than a thousand words: with our Adria products, quality meets full enjoyment and a touch of elegance.
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26/06/2025

Watch out: Think about cooling

Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.
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19/06/2025

Fruit of the month: Jorge Alonso Macias

A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.
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12/06/2025

Snackification: Roasted chickpeas

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.
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06/06/2025

Paul's trip around the world: Italy

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22/05/2025

Out Now: Food News 05/2025

They're here: our new food news! 🍅 Tomatoes - how has the season started? 🍑 Apricots - first snow and frost, now what? 🌶 Hot peppers - what factors are driving prices?
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THOMAS SCHNEIDAWIND

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