25/09/2026
Our new Food News are here! We are starting the final quarter of the year full of energy and are dedicating ourselves to these questions from the food industry, among others:
Sea freight under pressure: detour, expensive fuel and political uncertainty are slowing down the flow of goods. In an interview with Paul M. Müller, Böhm explains why shipping companies are avoiding the Suez Canal, how transport times are increasing significantly and what role digitalization and co-investments will play in the future. You can read the full interview in the upcoming Food News. Registration is free of charge on our website.
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