Diana Uschkoreit has been at the helm of BellandVision since July 2020. She had previously worked at the service company with a focus on recycling for 18 years and held the role of Sales Director. In an interview with Paul M. Müller, she talks about the EU Packaging Regulation, Germany's pioneering role and how costs are developing.

One has to delve deep into the history books to find out more about the company history of Johann Dettendorfer Spedition Ferntrans GmbH & Co. KG. The first entry in the trade register was in 1825, and a transport document from 1166 shows that wine was delivered to Baumburg Abbey. Today, Johannes Dettendorfer is the ninth generation to work in the family business. In this interview, he talks about the partnership with Paul M. Müller, the bottleneck at the Brenner Pass and his views on electric trucks.

There are no pre-Christmas presents for freight forwarders from the German government. Quite the opposite. The toll is going up - and as early as December 1. From 1 July 2024, the toll will also apply to smaller vans from 3.5 tons. Journeys by trade businesses will remain exempt from this. Rainer Hautz, responsible for dry goods at NORDFROST GmbH & Co. KG in Hamburg, who is responsible for dry goods and container logistics.

Turbulent times for the food sector: the value-added tax on food is to be raised from 7 to 19 percent in the catering business from Jan. 1, 2024 - and is posing major problems for landlords. During the Corona pandemic, it had been lowered by the federal government. We spoke with Dr. Thomas Geppert from the Bavarian Hotel and Restaurant Association DEHOGA Bayern e.V. about the far-reaching consequences.

Miesbacher Gastroservice GmbH turns half a century - 50 years old. We met Managing Director Erwin Erb for an interview, who talks about the company's developments, but also about the partnership with Paul M. Müller.

Since 2021, Jeanette Gonnermann has been at the helm of the Waren-Verein der Hamburger Börse e.V.. In an interview with Paul M. Müller (PMM), the CEO talks about why women are important in the working world, what she advises young leaders to do and how to combine a career and children.

Even star cuisine can be vegan. But what counts above all are new ideas and creativity. What the young creators of the Mural in Munich chef Joshua Leise tells Paul M. Müller (PMM) in an exclusive interview. Surprises are in store. We wish you bon appétit!

Sebastian and Ferdinand Zinner (the "Zinners") have been stirring up the Bavarian gastronomy scene for years. Down-to-earth, regional cuisine in the inn of the same name in the south of Munich. Trendy with the new burger concept Happy Bros and always highly professional with fresh ideas for catering. PMM spoke with Ferdinand Zinner about current challenges and opportunities this year.

As in any relationship, its permanence is only revealed in crisis. That's why we visited our long-time partner in Turkey, Hemsi Limited (Izmir), in the spring. And that is why we are currently asking owner and industry professional Moiz Hemsi how the situation has developed so far - in the country and for the experienced producer and exporter of agricultural goods himself. Read the exciting answers and views here.