09/07/2026
Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
For example, we spoke with Erwin Erb, Managing Director of the Miesbacher Gastroservice, spoke about current industry developments. He says: "Things are going very well for us, we have incredible growth and are holding our own very strongly against our biggest competitor." But he also reports, "We need space and expansion space so the company can continue to grow. We're at capacity otherwise." The full interview - coming soon in the Market Report. Click here to register for free.
Photo: Miesbacher Gastroservice
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