17/07/2025
Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.
For example, we spoke with Erwin Erb, Managing Director of the Miesbacher Gastroservice, spoke about current industry developments. He says: "Things are going very well for us, we have incredible growth and are holding our own very strongly against our biggest competitor." But he also reports, "We need space and expansion space so the company can continue to grow. We're at capacity otherwise." The full interview - coming soon in the Market Report. Click here to register for free.
Photo: Miesbacher Gastroservice
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