Sneak peak: Our new market report will be published in a few days - with all the important information on our top brands, facts and figures from the industry, but also with an exclusive interview with Joshua Leise, head chef at Mural in Munich. Because: Star cuisine can also be vegan. Above all, however, new ideas and creativity count. What criteria does Joshua Leise use to select suppliers? "They must have a desire to work closely with us. Then it's nice to plan ahead together or have something specific prepared for us."

You can read the whole interview in our market report shortly. Here to register free of charge.

Photo credit: Lenka Li Lilling