Impressions from PLMA 2025 - Paul M. Müller

06/10/2026

Ananas: verzögerter Start der Winterernte

Schon entdeckt? Ende September sind unsere Food News erschienen – vollgepackt mit branchenrelevanten Informationen. So werfen wir einen Blick auf die Situation bei Ananas.

02/10/2026

Our product of the month: Tomato sauce

On to the next stage. Italy time! Our product of the month October brings Bella Italia straight into the kitchen: the Adria Italian tomato sauce in pieces.

30/09/2026

Tuna fish: Still poor catches

What’s new in the raw material markets? In our current Food News, which was published on September 25, we take a look at the situation regarding tuna, among other things.

25/09/2026

Out Now: Food News 09/2026

Our new Food News are here! We are starting the final quarter of the year full of energy and are dedicating ourselves to these questions from the food industry, among others:

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.