10,000 meals in 350 facilities - Uwe Kalogirou, strategic purchaser at the Caritas Association of the Archdiocese of Munich and Freising, knows the needs of institutions like Caritas.

Our hearts beat faster when we think of our tomato products. This is also the case for our Managing Director Thomas Schneidawind.

Today we travel virtually to India - a country with a fascinating culture and one of the largest agricultural economies in the world.

Ioanna Tsagalidou is currently enriching our team as an intern. Every two weeks, she is either in our office or at the FOS Holzkirchen, where she attends the eleventh grade with a focus on economics.

We're celebrating World Pasta Day today - with spaghetti, fusilli, farfalle or ravioli, a delicious homemade pesto and a pinch of Loriot.

Pineapples are one of many exciting topics in our latest food news. A partner from Kenya reports: Basically, June, July and August are always a "low season" due to the cooler temperatures.

Hands up, weekend. Whether you start the weekend tomorrow or on Saturday, baked beans are an essential part of a leisurely breakfast, aren't they?

Did you know? We source our ADRIA chickpeas from a partner in Spain, among others. He gave us some exciting details for our last Food News.

What about the current tomato harvest in southern Europe? Why are apple prices rising in Europe? What are the advantages of growing pulses? And which oil is the best for pesto?

A real expert: Harald Freudenthaler has been working for ECO Gastrohandels GmbH in Vienna (Austria) since 2022, where he manages the purchase and sale of ADRIA products with great success.