09/06/2026
Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
Whether at home or in many restaurants - the figures prove that Veganuary has long been more than just a short-term trend: Last year, the non-profit organization Veganuary motivated around 25.8 million peopleto try out a vegan diet. At the beginning of 2025, company balance sheets clearly showed how much of a boost this month of action has now developed for retailers and restaurants. With the predominantly plant-based Adria range vegan January will be anything but a sacrifice: colorful, versatile and really delicious. And if you like, you can combine the whole thing directly with Dry January - for an alcohol-free start to the new year.
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