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Thomas Schneidawind
January 2, 2026

Holiday on January 6: We are here for you

Hello and welcome to 2026 - 365 new opportunities, adventures and possibilities. We wish you a Happy New Year and hope you had a wonderful New Year!

Next Tuesday (January 6) is a public holiday in Bavaria, Baden-Württemberg, Saxony-Anhalt and Austria (Epiphany). However, we will still be there for you with a small team on this day and can be reached at the usual times.

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.

25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.

20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.

18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.