Here you'll find news about Paul M. Müller and everything else that moves the market ;)

25/08/2023
Are you no stranger to Business Central 14, BI/QlikView and EDI? Perfect! Because: We are looking for an Administrator / Application Support - Business Central (M/W/D).
10/08/2023
The countdown for our personal trade fair highlight this year is on! From October 7-11, we will be at the Anuga trade fair with a booth.
04/08/2023
Turbulent times for the food industry: the value-added tax on food in the catering industry is to be raised from 7 to 19 percent from Jan. 1, 2024 - and poses major problems for landlords.
02/08/2023
Tomato fans take note: Next Tuesday, August 8, is official Tomato Day.
27/07/2023
Strong heat, little rain - the consequences of this unfavorable combination can be clearly seen in the recently ended summer harvest of pineapples in Asia.
16/07/2023
For those of you who want to help celebrate today's "fried corn cookie day" (no kidding - the day really exists), we have the perfect recipe ready on our website.
13/07/2023
We proudly present: Our AVANTI tuna flakes in sunflower oil - a small but fine addition from our Paul M. Müller Markenmacher workshop.
13/07/2023
Save the date! Our new market report will be published in a few days. What's inside? All the top news about our brands, facts and figures, and exciting interviews.
30/06/2023
A few days ago, it was announced that a major fish cannery located in Papua New Guinea - Majestic Seafood Co. Ltd - is suspending production.
29/06/2023
Great events cast their shadows ahead: Miesbacher Gastroservice celebrates its 50th anniversary in July - and is therefore already our "Partner of the Month".
22/06/2023
With letter and seal: Paul M. Müller recently successfully passed his audit for IFS certification at Higher Level.
16/06/2023
Vincenz Herrmann is a trained wholesale and export merchant and has been part of the team since January 1, 2023. Here he introduces himself in more detail.
image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.