News Archive - Page 14 of 20

10/03/2023

Vegan star cuisine

Look forward to an exclusive interview with Joshua Leise, chef at Mural in Munich in our next market report!

08/03/2023

Women power at Paul M. Müller

Women rule the world - and also the fortunes of Paul M. Müller.

02/03/2023

In sacred halls

Please enter: A visit to our central warehouse at UNISPED in Hamburg was recently on the agenda. Our valuable imported goods from all over the world are stored in the "sacred halls".

27/02/2023

Another day for dolce vita

"Eating is a need, enjoying is an art", François de La Rochefoucauld.

23/02/2023

We ♥️ personal meetings

In addition to inspiration and information, trade fairs are one thing above all: places of encounter and exchange.

16/02/2023

Goodbye Martina Schulke

Time to say goodbye: After 11 years at Paul M. Müller and a total of 48 intensive working years, a new phase in Martina Schulke's life is beginning.

15/02/2023

From the truck to the sled

The joy was great when the teams of INNTALER Transporte and PAUL M. MÜLLER met for tobogganing. Both companies have enjoyed a trusting business relationship for decades.

13/02/2023

BENVENUTO SIGNOR ROSSI

May we introduce: Our new Pelati expert PAOLO ROSSI, crazy about sun-ripened tomatoes from the south of Italy.

09/02/2023

Amore Adria!

Psst: The countdown is on: February 14 is Valentine's Day! Because love goes through the stomach, the Artischocken♥️♥️♥️ of our top brand "ADRIA" are a real MUST in dishes for people you love.

27/01/2023

Reusable is well received by young people

Reusable tableware is catching on with the young - reusable is sustainability to go! More and more restaurateurs are joining in. We at Paul M. Müller are of course joining in!

25/01/2023

QUALITY MANAGEMENT SUITS IT BETTER

Trust is good, control is better: In the area of Quality and Commitment, there is something to celebrate again.

17/01/2023

DAY FOR DOLCE VITA

Celebrations should be celebrated as they fall: Today is International Italian Cuisine Day - and we're here because we love dolce vita.

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