In these Food News so we do not report not only about raw materials, harvesting, prices and politics, but throw also take a look at the Anuga, the from 7 - 11 October takes place - the anticipation is rising. Another highlight is the Interview with Dr. Thomas Geppert from the Bavarian Hotel and Restaurant Association DEHOGA Bayern e.V. Here he talks about the far-reaching consequences that a VAT increase from 7 to 19 percent would have on the catering industry. As you can see: It's worth readingt itself. Here's to the free registration or directly to the current issue!