Made from whole, sun-ripened tomatoes from northern Italy - from the Emilia Romagna region. Finely strained, creamy in texture and with a bright red color, it impresses with a naturally sweet, slightly fresh and fruity note. As a reliable base, passata is a staple in professional kitchens. Ideal for pizza and pasta sauces, lasagne, soups and stews as well as for meat, fish and vegetable preparations. Easy to spread and even in the cooking process. This means that passata can be processed in a variety of ways and delivers consistent results. Adria Passata - the Italian base for classics that need to impress every day.

You can find all products of the month on we-love-adria.com. More info is available here in our tomato special.