Out Now: Food News 11/2025 - Paul M. Müller

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Thomas Schneidawind
November 27, 2025

Out now: Food News 11/2025

They're here: our new Food News! 🫒 Olives - how will the harvest turn out? 🍊 Mandarins - what are the consequences for the climate? 🍎 Apples - what are the prices doing?

You can now find answers to these and many other questions in your inbox (go to free registration here along) or online on our website.

Have fun reading!

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Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

22/09/2026

Interviewed: Axel Lehnen

Artificial intelligence is transforming the food industry – from order entry to traceability.

17/09/2026

Oktoberfest: culinary diversity is increasing

The keg is tapped! The Munich Oktoberfest starts on Saturday and will once again attract millions of visitors to the Theresienwiese until October 4th.

15/09/2026

Dining Out: More Than Just Good Food

What makes a restaurant visit truly unforgettable? At Paul M. Müller, we deal every day with what sets gastronomy apart. Good food is naturally a part of it.

08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.

25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.

20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.

18/08/2026

Right on trend: Premium convenience

Is premium convenience the new fast food? If it's up to us, a resounding YES! The term combines everything needed in modern gastronomy.