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Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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30/04/2026

Köhlbrand Bridge: Restrictions in the Port of Hamburg

From May 1, heavy goods vehicles weighing over 44 tons will no longer be allowed to use the Köhlbrand Bridge in the Port of Hamburg.
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27/04/2026

Tight tuna market: Prices are rising rapidly - no easing in sight

The situation on the global tuna market continues to worsen. As current assessments from the trade show, several factors are driving prices upwards - and there is currently no end in sight to this trend.
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24/04/2026

New recipe: Pineapple curry dip

Our fruity Adriatic pineapple conjures up that vacation feeling on your plate. For example, in this delicious curry dip - it is just as impressive at a breakfast buffet as it is as a side dish at a barbecue.
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21/04/2026

Logistics watch out: Holidays in May

Logistics watch out! The following holidays are coming up in the next few weeks.
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09/04/2026

The good news: on to a climate-neutral fleet

Even though political headwinds are being felt in parts of the world, international shipping remains on course: the major shipping companies are unwaveringly investing in more climate-friendly technologies.
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01/04/2026

Our product of the month: Pineapple

A good slice of sunshine on the menu: pineapple brings freshness, sweetness and color to the plate - and is our product of the month!
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26/03/2026

Logistics watch out: Easter is coming soon

Easter is next week. Find out here which holidays and deadlines you should know about now.
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24/03/2026

Rising food prices

The news could be better these days: The Iran conflict is driving up energy prices - and will continue to fuel food inflation.
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20/03/2026

Internorga: New beginnings, efficiency and new opportunities

New beginnings, efficiency and new opportunities: Every year, Internorga in Hamburg is a pretty good indication of where the industry currently stands - and where it is heading.
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12/03/2026

Read now: Info on the artichoke season

Already discovered it? Our new Food News was published last Thursday. One topic: the current artichoke season.
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