In demand: Food trucks as a catering model

Food trucks have evolved from a street food phenomenon into a professional catering model. We spoke to Franziska Weidner about it.

Food trucks have long been more than just hip street food. They are a professional catering model - with clear processes, predictable quantities and very specific requirements for products and packaging. For Food News, which will be published next Thursday, Paul M. Müller spoke to Franziska Weidner from Food Trucks United spoke. „Predictability is crucial for food trucks - and that's exactly why long-life products and tins play such a big role. You only open what you really need.“ You can read the full interview in the upcoming Food News - click here for the free registration. 

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.

EDUARD KEKEL

PURCHASE AND SALE