17/07/2025
Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.
For the September issue of our Food News we conducted an interview with Barbara. How do the colleagues from QA organize themselves? What does Barbara's day-to-day work look like - or does it even exist? And what are her most important learnings from the first few weeks. In the Interview to find out.
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