27/08/2026
Der Thunfisch in diesem Produkt wurde nach den Kriterien des MSC-Umweltstandards gefangen.
For the September issue of our Food News we conducted an interview with Barbara. How do the colleagues from QA organize themselves? What does Barbara's day-to-day work look like - or does it even exist? And what are her most important learnings from the first few weeks. In the Interview to find out.
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