09/07/2026
Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
For the September issue of our Food News we conducted an interview with Barbara. How do the colleagues from QA organize themselves? What does Barbara's day-to-day work look like - or does it even exist? And what are her most important learnings from the first few weeks. In the Interview to find out.
you can reach us Monday - Friday from 7:30 - 17:00.