10/07/2025
Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.
For the September issue of our Food News we conducted an interview with Barbara. How do the colleagues from QA organize themselves? What does Barbara's day-to-day work look like - or does it even exist? And what are her most important learnings from the first few weeks. In the Interview to find out.
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