May we introduce: Our new Pelati expert PAOLO ROSSI, crazy about sun-ripened tomatoes from the south of Italy.

Plenty of sun and the power of nutrient-rich soil. These are the ingredients of Paolo's Pomodori Pelati. What's your favorite dish, Paolo? "Spaghetti al pomodoro. For this I use only the best, genuine Roma tomatoes from southern Italy. Juicy, tasty, ripe."  

They come without detour from the bush to the can - and what a can. A stylish litho tin. A real eye-catcher! Now finally here, finally available. With a plus in drained weight. More southern Italy fits into no can.  

Paolo believes: These are probably the best tomatoes for every real pizzaiolo or for gourmets like himself. And we think: A new bull's eye from brand maker Paul M. Müller. More on and on Instagram @paolorossitomatoes

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

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