17/07/2025
Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.
- Thomas Schneidawind
BENVENUTO SIGNOR ROSSI
May we introduce: Our new Pelati expert PAOLO ROSSI, crazy about sun-ripened tomatoes from the south of Italy.
Plenty of sunshine and the power of nutrient-rich soil. These are the ingredients of Paolo's Pomodori Pelati. What is your favorite dish, Paolo? "Spaghetti al pomodoro. I only use the best, real Roma tomatoes from southern Italy. Juicy, tasty and ripe."
They come without detour from the bush to the can - and what a can. A stylish litho tin. A real eye-catcher! Now finally here, finally available. With a plus in drained weight. More southern Italy fits into no can.
Paolo believes: These are probably the best tomatoes for every real pizzaiolo or for gourmets like himself. And we think: A new bull's eye from brand maker Paul M. Müller. More on www.paolo-rossi.de and on Instagram @paolorossitomatoes.
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Our expert
Thomas Schneidawind
Managing director,
Contact person for
Beans, capers, peppers, hot peppers and tomato products
