Plenty of sunshine and the power of nutrient-rich soil. These are the ingredients of Paolo's Pomodori Pelati. What is your favorite dish, Paolo? "Spaghetti al pomodoro. I only use the best, real Roma tomatoes from southern Italy. Juicy, tasty and ripe."  

They come without detour from the bush to the can - and what a can. A stylish litho tin. A real eye-catcher! Now finally here, finally available. With a plus in drained weight. More southern Italy fits into no can.  

Paolo believes: These are probably the best tomatoes for every real pizzaiolo or for gourmets like himself. And we think: A new bull's eye from brand maker Paul M. Müller. More on www.paolo-rossi.de and on Instagram @paolorossitomatoes.