01/08/2025
Watch out: In the course of week 32 - i.e. next week from August 4 to 8 - our loading address for deliveries and collections will change.
Valerie Hendriock's family is the 7th generation to run the farm. In an interview with Food News, which will be published next Thursday, she says: "Canning is an ecological, environmentally friendly way of processing products regionally and making them available to another region where food cannot be cultivated in the required quantities." And: "The can does not require refrigeration and can be wonderfully recycled. So it fits perfectly into the sustainability concept of a farm store."
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To the website of the Ingolds estate this way.
you can reach us Monday - Friday from 7:30 - 17:00.