02/05/2025
For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.
Valerie Hendriock's family is the 7th generation to run the farm. In an interview with Food News, which will be published next Thursday, she says: "Canning is an ecological, environmentally friendly way of processing products regionally and making them available to another region where food cannot be cultivated in the required quantities." And: "The can does not require refrigeration and can be wonderfully recycled. So it fits perfectly into the sustainability concept of a farm store."
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To the website of the Ingolds estate this way.