02/05/2025
For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.
"Our complaint rate at Paul M. Müller is probably not zero, but it's very close," he says in an interview in our Food News, which will be published next Thursday. And: "The Czech market is very price-aggressive. It is very difficult to remain price-competitive, as Czech trading companies buy goods everywhere and sometimes very cheaply."
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