09/07/2026
Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
"Our complaint rate at Paul M. Müller is probably not zero, but it's very close," he says in an interview in our Food News, which will be published next Thursday. And: "The Czech market is very price-aggressive. It is very difficult to remain price-competitive, as Czech trading companies buy goods everywhere and sometimes very cheaply."
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