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There's constant news in the food industry that you should know about. Here they are:

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23/07/2026

Courage for the future: Jeanette Gonnermann

Our interview series „Zukunftsmut“ (Courage for the Future) is entering its next round. In it, we introduce people who shape our industry with passion and remain optimistic even in challenging times.
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21/07/2026

Summer sorbet

Fancy some fruity refreshment? For homemade, summery sorbet, all you need is our Adria fruit cocktail - and nothing else.
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16/07/2026

Teampower: All Paulis at a glance

Who is actually behind Paul M. Müller? The simple answer: An incredibly strong team! With competence, dedication, and passion, we give our best every single day.
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14/07/2026

Product of the month: Artichokes

The best thing about the artichoke? Definitely its heart. That is why our product of the month is Adria artichoke hearts – pre-prepared, ready to use immediately, and ideal for the daily routine of a professional kitchen.
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09/07/2026

Courage for the Future: Johannes Dettendorfer

Change is part of the food industry. The crucial factor is how companies deal with it. That is precisely why we are launching our new interview series „Zukunftsmut“ (Courage for the Future).
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07/07/2026

Tomatoes: Harvest is about to begin

It is still mostly quiet in the tomato fields in Italy. But the harvest is fast approaching.
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