Knowledge - Paul M. Müller

22/07/2025

Tarte flambée in no time at all: With pesto and tomato strips

When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.

17/07/2025

In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.

10/07/2025

New study: exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

03/07/2025

Adria: CHEF'S CAN

For us, this picture says more than a thousand words: with our Adria products, quality meets full enjoyment and a touch of elegance.

26/06/2025

Watch out: Think about cooling

Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.

19/06/2025

Fruit of the month: Jorge Alonso Macias

A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.

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Tarte flambée in no time at all: With pesto and tomato strips

In demand: Star cuisine between driving pleasure and snack stand

New study: exciting figures

Adria: CHEF'S CAN

Watch out: Think about cooling

Fruit of the month: Jorge Alonso Macias

Smartening arena

HIer's the Paul M. MüllerFood News

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THOMAS SCHNEIDAWIND

HIer's the
Paul M. Müller
Food News