22/05/2026
The Paul M. Müller team continues to grow: Qing Du is now supporting Isabella Gambs in the accounts department.
- Thomas Schneidawind
ADRIA Peperonata: Recipe inspiration
Cans are practical and (in our view, together with the pouch) the simplest, best and healthiest choice in the convenience sector. A great example: our peperonata from ADRIA.
Whether as a vegetable side dish or with potatoes, polenta or cold roast - the classic Italian stew is ready for immediate use. We've already done the hours of stewing for you, so you can get creative. This bruschetta version is just one of the many options available on our ADRIA website find. Enjoy your meal!
Bruschetta meets peperonata
Ingredients for 4 portions:
- 1 baguette
- 1 tbsp olive oil
- 1 garlic clove
- 10 TBSP. ADRIA peperonata
- 1 handful of fresh basil leaves
Preparation:
- Cut the baguette into finger-thick slices, drizzle or brush with olive oil, place side by side on a baking tray and toast in the top third of the oven for a few minutes at 240 degrees.
- Peel the garlic and rub the toasted bread with it, then layer the peperonata on the bread and serve garnished with basil leaves.
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Our expert
Thomas Schneidawind
Managing director,
Contact person for
Beans, capers, peppers, hot peppers and tomato products
