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There's constant news in the food industry that you should know about. Here they are:

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27/06/2024

Paul's trip around the world: Turkey

Today we invite you on a trip to Turkey - at least in your mind: thanks to its geographical location and diverse climate, the conditions for agriculture are good.
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25/06/2024

Food News: Tomato situation in Italy

The countdown to the 2024 tomato harvest is on. In today's Tuesday Talk, our Managing Director Thomas Schneidawind takes a look at Italy.
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18/06/2024

June 18: Sustainable Gastronomy Day

Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.
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13/06/2024

Paul M. Müller on the road: Team days

When Tuesday Talk becomes Thursday Talk, it means something special! We would like to share these great insights from our last team event with you.
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11/06/2024

June 11: Margherita Pizza Day

We wish you a happy Pizza Margherita Day. In this Tuesday Talk, our Managing Director Thomas Schneidewind reveals exactly why it is being celebrated today.  
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06/06/2024

Fruit of the month: Petra Zilker

Curtain up for Petra Zilker! She joined the Quality Assurance (QA) team on March 1. As fruit of the month, she introduces herself in more detail. There's also a whole interview with her in our latest Food News...
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THOMAS SCHNEIDAWIND

MANAGING DIRECTOR