Here you will find news about Paul M. Müller and everything else that moves the market ;)

Mutti is a family business that has existed since 1899. Old traditions, which are constantly being rediscovered and further developed, coupled with technology and innovation are the recipe for success. Not to forget: The marketing. In an interview with Paul M. Müller, Kai Bergander, National Key Account Manager Food Service at Mutti Deutschland GmbH, talks about tomatoes, awards for farmers and emerging trends.
Diana Uschkoreit has been at the helm of BellandVision since July 2020. She had previously worked at the service company with a focus on recycling for 18 years and held the role of Sales Director. In an interview with Paul M. Müller, she talks about the EU Packaging Regulation, Germany's pioneering role and how costs are developing.
Johann Dettendorfer Spedition Ferntrans GmbH & Co. KG
One has to delve deep into the history books to find out more about the company history of Johann Dettendorfer Spedition Ferntrans GmbH & Co. KG. The first entry in the trade register was in 1825, and a transport document from 1166 shows that wine was delivered to Baumburg Abbey. Today, Johannes Dettendorfer is the ninth generation to work in the family business. In this interview, he talks about the partnership with Paul M. Müller, the bottleneck at the Brenner Pass and his views on electric trucks.
There are no pre-Christmas presents for freight forwarders from the German government. Quite the opposite. The toll is going up - and as early as December 1. From 1 July 2024, the toll will also apply to smaller vans from 3.5 tons. Journeys by trade businesses will remain exempt from this. Rainer Hautz, responsible for dry goods at NORDFROST GmbH & Co. KG in Hamburg, who is responsible for dry goods and container logistics.
Photo: DEHOGA Bayern e.V.
Turbulent times for the food sector: the value-added tax on food is to be raised from 7 to 19 percent in the catering business from Jan. 1, 2024 - and is posing major problems for landlords. During the Corona pandemic, it had been lowered by the federal government. We spoke with Dr. Thomas Geppert from the Bavarian Hotel and Restaurant Association DEHOGA Bayern e.V. about the far-reaching consequences.
Photo: Miesbacher Gastroservice
Miesbacher Gastroservice GmbH turns half a century - 50 years old. We met Managing Director Erwin Erb for an interview, who talks about the company's developments, but also about the partnership with Paul M. Müller.
Since 2021, Jeanette Gonnermann has been at the helm of the Waren-Verein der Hamburger Börse e.V.. In an interview with Paul M. Müller (PMM), the CEO talks about why women are important in the working world, what she advises young leaders to do and how to combine a career and children.
Photo: Lenka Li Lilling
Even star cuisine can be vegan. But what counts above all are new ideas and creativity. What the young creators of the Mural in Munich chef Joshua Leise tells Paul M. Müller (PMM) in an exclusive interview. Surprises are in store. We wish you bon appétit!
Sustainability to go: Since January 1, reusability has been mandatory. Or rather: "The obligation to offer reusable tableware", as Daniela Ziegler from the Bavarian Hotel and Restaurant Association DEHOGA emphasizes. Young people in particular will make a purchasing decision in favor of a catering establishment if it offers reusable tableware, knows the managing director of the catering division.
Sebastian and Ferdinand Zinner (the "Zinners") have been stirring up the Bavarian gastronomy scene for years. Down-to-earth, regional cuisine in the inn of the same name in the south of Munich. Trendy with the new burger concept Happy Bros and always highly professional with fresh ideas for catering. PMM spoke with Ferdinand Zinner about current challenges and opportunities this year.

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