Olaf Böhm advises companies along global supply chains. In an interview with Paul M. Müller, he explains why geopolitical crises, strict EU regulations and a shortage of skilled workers are putting the industry under pressure - and how digitalization and co-investment are becoming a question of survival.

Star cuisine between fun rides and snack stands? This has long been a reality at Europa-Park. Thomas Mack is Managing Partner and talks in an interview about the role of good food in the overall experience at the largest theme park in the German-speaking world. He explains why regionality is so important, why quality must be noticeable on every menu - and what role his mother's dishes play for him personally.

Whether logo, website, packaging or trade fair stand: the design agency Fantomas is behind the visual language of Paul M. Müller. The Munich-based company has not only developed the various PMM products visually, but has also shaped them into brands that leave a lasting impression in the minds of consumers. A conversation with Lukas Nikol, one of the partners at Fantomas, about brand development, design and the philosophy behind Paul M. Müller's products.

Beef from suckler cows, juices and fruit spreads from their own fruit, a farm store with products from regional partners and more: Gut Ingold offers a wide range of products. The farm is located in Beigarten, south of Munich, in the beautiful Isar Valley. Fresh food is cooked every Friday lunchtime - including products from Paul M. Müller. Valerie Hendriock's family is now the 7th generation to run the farm. We spoke to the owner.

Focus on a population of 10.87 million: Stanislav Štádler is active in the Czech Republic with his company Keystone Value. "Our main activity is importing food mainly from Europe, as the Czech market is not big enough to justify direct imports from Asia," he explains. In an interview with Paul M. Müller, he talks about supplying commercial kitchens, the eating habits of the Czech population and the new guidelines that are also shaping his work.

10,000 meals in 350 facilities - Uwe Kalogirou, strategic purchaser at Caritasverband der Erzdiözese München und Freising e. V., and Andreas Nusser, catering and occupational health and safety officer in the retirement homes division, know the needs of institutions like Caritas to ensure high-quality meals for people.

Harald Freudenthaler has been closely associated with the ADRIA brand for many years. His first encounter with the brand was back in the 1990s, and since then he has enjoyed a close, trusting working relationship with Paul M. Müller and Managing Director Thomas Schneidawind. Today, Harald Freudenthaler works for ECO Gastrohandels GmbH in Vienna as a senior buyer and seller and shares his insights into the ethno trade in Austria with us in this interview.

Strong partners, strong cooperation: Paul M. Müller works side by side with Mediterranean Food in the Benelux countries. The company is the distributor of the ADRIA brand there. In this interview, Danny Koedijker reveals what the division of labor looks like, how the markets differ and what the major challenges of the future are.

Mutti is a family business that has existed since 1899. Old traditions, which are constantly being rediscovered and further developed, coupled with technology and innovation are the recipe for success. Not to forget: The marketing. In an interview with Paul M. Müller, Kai Bergander, National Key Account Manager Food Service at Mutti Deutschland GmbH, talks about tomatoes, awards for farmers and emerging trends.

Diana Uschkoreit has been at the helm of BellandVision since July 2020. She had previously worked at the service company with a focus on recycling for 18 years and held the role of Sales Director. In an interview with Paul M. Müller, she talks about the EU Packaging Regulation, Germany's pioneering role and how costs are developing.