Smartening arena

There's constant news in the food industry that you should know about. Here they are:
23/06/2026
When economic uncertainty, volatile markets, and global crises shape the business environment, one thing becomes increasingly important: resilience. And resilience doesn't come from good strategies alone—it comes, above all, from strong teams.
22/06/2026
You should celebrate milestones as they come. Paul M. Müller was founded 70 years ago today. A lot has changed since then: markets, products, supply chains, and the world in which we work.
16/06/2026
Pineapple season in Thailand is in full swing—but the summer harvest is small.
11/06/2026
Who’s joining us today to celebrate Margherita Pizza Day? It’s said to have been created in Naples in 1889 for Queen Margherita of Italy—and its red, white, and green colors mirror those of the Italian flag.
09/06/2026
Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
02/06/2026
Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.
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